“Canning 101”

Are you new to canning? Do you want to brush up on the science, evidence-based methods and techniques to preserve safe, wholesome and cost-effective foods for you and your family. Find out about reusable Tatler lids. Learn to use an atmospheric steam canner. Find out when you do and don’t need to sterilize jars. Join us for an evening of learning and sharing. You “can” do it!

Presented by: Martha Rogers, Certified Master Food Preserver, The Valley Preservery.
Thursday April 11th, 7:00 - 9:00 pm. Hybrid course: Attend in-person at Grey Ag Services or online through Zoom.

Livestream also available.

Cost: $20.00. Please register at https://www.greyagservices.ca/courses-webinars to attend in-person.

Talk will take place at:

206 Toronto St. S., Unit 3

Markdale, Ontario

N0C 1H0